One-pan spiced smoked haddock rice
- Published: 31 Oct 05
- Updated: 18 Mar 24
An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste.
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Serves 4 -
Ready in 50 minutes
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Recipe from November 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 488kcals
- Fat
- 10.2g (1.2g saturated)
- Protein
- 32.7g
- Carbohydrates
- 66.8g (5.1g sugar)
- Salt
- 2.2g
delicious. tips
If you want to provide a vegetarian alternative you can leave out the fish. Or cook some fish for the rest of the family in the microwave: put on a plate, cover with pierced cling film and cook on high (900W) for 4 minutes. Then serve with the rice.
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