Pancetta and rosemary stuffed poussins
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Easy - November 2007
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Serves 6 -
Takes 30 minutes
A delicious wintry dinner. This roast poussin recipe is served with parsnips, cabbage and roast potatoes.
Nutrition: per serving
- Calories
- 764kcals
- Fat
- 35.9g (13g saturated)
- Protein
- 85.3g
- Carbohydrates
- 28g (1.8g sugar)
- Salt
- 4.3g
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