Pancetta, couscous and feta-stuffed portobello mushrooms
- Published: 31 Jan 12
- Updated: 18 Mar 24
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
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Serves 2 -
Takes 5 minutes to make, 20 minutes to cook
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Recipe from February 2012 Issue
delicious. tips
Keep any leftover couscous mix in the fridge and enjoy the next day with a salad for lunch.
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