Parcel-roasted potatoes

Name: Parcel-roasted potatoes
Yield: Serves 4
Cuisine: British recipes
Ingredients: 750g baby new potatoes; Handful each fresh thyme and fresh rosemary leaves, finely chopped; 2 tbsp olive oil; 4 knobs of butter; 4 splashes of white wine

Published: 30 Jun 10
Updated: 18 Mar 24

Test kitchen approved

This potato recipe couldn’t be easier – just pop the spuds in a paper parcel with herbs, butter and wine and bake!

Serves 4
Takes 10 minutes to make, 30-40 minutes to cook

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Ingredients

750g baby new potatoes
Handful each fresh thyme and fresh rosemary leaves, finely chopped
2 tbsp olive oil
4 knobs of butter
4 splashes of white wine

Method

Preheat the oven to 200°C/fan180°C/gas 6. Cut 4 large squares of baking paper. Mix the potatoes with the herbs and oil. Season well and divide among the pieces of paper, topping each portion with a knob of butter. Bring up the edges of the paper, add a splash of wine to each portion and tie with string to create a parcel. Place on a baking sheet and bake for 30-40 minutes.

Recipe from July 2010 Issue

Nutrition

Nutrition: per serving

Calories: 274kcals
Fat: 14.4g (6.2g saturated)
Protein: 3.3g
Carbohydrates: 30.8g (2.5g sugar)
Salt: 0.2g

Parcel-roasted potatoes

Ingredients

Method

Nutrition

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