Parcel-roasted potatoes

Parcel-roasted potatoes
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make, 30-40 minutes to cook

This potato recipe couldn’t be easier – just pop the spuds in a paper parcel with herbs, butter and wine and bake!

Nutrition: per serving

Calories
274kcals
Fat
14.4g (6.2g saturated)
Protein
3.3g
Carbohydrates
30.8g (2.5g sugar)
Salt
0.2g
Calories
274kcals
Fat
14.4g (6.2g saturated)
Protein
3.3g
Carbohydrates
30.8g (2.5g sugar)
Salt
0.2g

Ingredients

  • 750g baby new potatoes
  • Handful each fresh thyme and fresh rosemary leaves, finely chopped
  • 2 tbsp olive oil
  • 4 knobs of butter
  • 4 splashes of white wine

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Cut 4 large squares of baking paper. Mix the potatoes with the herbs and oil. Season well and divide among the pieces of paper, topping each portion with a knob of butter. Bring up the edges of the paper, add a splash of wine to each portion and tie with string to create a parcel. Place on a baking sheet and bake for 30-40 minutes.

delicious. tips

  1. On a barbecue, cook in foil for the same amount of time.

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