- July 2010
- Serves 4
- Takes 10 minutes to make, 30-40 minutes to cook
This potato recipe couldn’t be easier – just pop the spuds in a paper parcel with herbs, butter and wine and bake!
- 14.4g (6.2g saturated)
- 30.8g (2.5g sugar)
On a barbecue, cook in foil for the same amount of time.
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