- July 2010
- Serves 4
- Takes 10 minutes to make, 30-40 minutes to cook
This potato recipe couldn’t be easier – just pop the spuds in a paper parcel with herbs, butter and wine and bake!
- 14.4g (6.2g saturated)
- 30.8g (2.5g sugar)
- 750g baby new potatoes
- Handful each fresh thyme and fresh rosemary leaves, finely chopped
- 2 tbsp olive oil
- 4 knobs of butter
- 4 splashes of white wine
- Preheat the oven to 200°C/fan180°C/gas 6. Cut 4 large squares of baking paper. Mix the potatoes with the herbs and oil. Season well and divide among the pieces of paper, topping each portion with a knob of butter. Bring up the edges of the paper, add a splash of wine to each portion and tie with string to create a parcel. Place on a baking sheet and bake for 30-40 minutes.
On a barbecue, cook in foil for the same amount of time.
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