Parma ham, chilli, lemon and rocket linguine

Name: Parma ham, chilli, lemon and rocket linguine
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 4 tbsp extra-virgin olive oil; 1 red chilli, halved, deseeded and thinly sliced; Grated zest of 1 lemon, plus the juice of ½ lemon; 300g cherry tomatoes, halved; 300g linguine; 80g Parma ham, sliced; 50g rocket; Parmesan shavings, to serve

Published: 30 Sep 09
Updated: 18 Mar 24

Test kitchen approved

Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.

Serves 4
Hands on time 20 mins

Visit deliciousmagazine.co.uk to save recipe

Ingredients

4 tbsp extra-virgin olive oil
1 red chilli, halved, deseeded and thinly sliced
Grated zest of 1 lemon, plus the juice of ½ lemon
300g cherry tomatoes, halved
300g linguine
80g Parma ham, sliced
50g rocket
Parmesan shavings, to serve

Method

Mix the olive oil, chilli, lemon zest and juice, and the cherry tomatoes in a small pan. Season and set aside.
Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
Gently warm the olive oil mixture over a low heat for a few minutes, then add to the drained linguine with the parma ham and rocket, and toss well. Divide among 4 bowls and scatter with parmesan to serve.

Recipe from October 2009 Issue

Nutrition

Nutrition: per serving

Calories: 438kcals
Fat: 16g (3.6g saturated)
Protein: 17.6g
Carbohydrates: 59.7g (4.3g sugars)
Salt: 0.2g

Fancy getting a copy in print?

Subscribe to our magazine

Parma ham, chilli, lemon and rocket linguine

Ingredients

Method

Nutrition

More to discover