Parma ham, chilli, lemon and rocket linguine

Parma ham, chilli, lemon and rocket linguine
  • Serves icon Serves 4
  • Time icon Hands on time 20 mins

Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.

Nutrition: per serving

Calories
438kcals
Fat
16g (3.6g saturated)
Protein
17.6g
Carbohydrates
59.7g (4.3g sugars)
Salt
0.2g
Calories
438kcals
Fat
16g (3.6g saturated)
Protein
17.6g
Carbohydrates
59.7g (4.3g sugars)
Salt
0.2g

Ingredients

  • 4 tbsp extra-virgin olive oil
  • 1 red chilli, halved, deseeded and thinly sliced
  • Grated zest of 1 lemon, plus the juice of ½ lemon
  • 300g cherry tomatoes, halved
  • 300g linguine
  • 80g Parma ham, sliced
  • 50g rocket
  • Parmesan shavings, to serve

Method

  1. Mix the olive oil, chilli, lemon zest and juice, and the cherry tomatoes in a small pan. Season and set aside.
  2. Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
  3. Gently warm the olive oil mixture over a low heat for a few minutes, then add to the drained linguine with the parma ham and rocket, and toss well. Divide among 4 bowls and scatter with parmesan to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Pan-fried salmon with herby courgettes

Look out for salmon (or another type of fish, if you fancy) that is Marine...

Save recipe icon Save recipe icon Save recipe

Best balsamic vinegar recipes

Balsamic steak with Dijon mash and cabbage

Serve up this quick and easy steak recipe, with mustardy mash and red cabbage, for...

Save recipe icon Save recipe icon Save recipe

Burger recipes

Beef and bean burgers

We’ve given you the option to choose which route you take with these easy burgers....

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Sausage frittata with new potatoes and wholegrain mustard

Georgina Fuggle’s easy sausage frittata recipe, made with new potatoes and wholegrain mustard, makes a great take-to-work...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine