Parma ham, chilli, lemon and rocket linguine

Parma ham, chilli, lemon and rocket linguine

Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.

Parma ham, chilli, lemon and rocket linguine

  • Serves icon Serves 4
  • Time icon Hands on time 20 mins

Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.

Nutrition: per serving

Calories
438kcals
Fat
16g (3.6g saturated)
Protein
17.6g
Carbohydrates
59.7g (4.3g sugars)
Salt
0.2g

Ingredients

  • 4 tbsp extra-virgin olive oil
  • 1 red chilli, halved, deseeded and thinly sliced
  • Grated zest of 1 lemon, plus the juice of ½ lemon
  • 300g cherry tomatoes, halved
  • 300g linguine
  • 80g Parma ham, sliced
  • 50g rocket
  • Parmesan shavings, to serve
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Method

  1. Mix the olive oil, chilli, lemon zest and juice, and the cherry tomatoes in a small pan. Season and set aside.
  2. Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
  3. Gently warm the olive oil mixture over a low heat for a few minutes, then add to the drained linguine with the parma ham and rocket, and toss well. Divide among 4 bowls and scatter with parmesan to serve.

Nutrition

Nutrition: per serving
Calories
438kcals
Fat
16g (3.6g saturated)
Protein
17.6g
Carbohydrates
59.7g (4.3g sugars)
Salt
0.2g

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