Parma ham, chilli, lemon and rocket linguine

Method

1. Mix the olive oil, chilli, lemon zest and juice, and the cherry tomatoes in a small pan. Season and set aside.
2. Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
3. Gently warm the olive oil mixture over a low heat for a few minutes, then add to the drained linguine with the parma ham and rocket, and toss well. Divide among 4 bowls and scatter with parmesan to serve.