Parmesan and ricotta cheesecake
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Easy - January 2016
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Serves 8-10 -
Hands-on time 20 min, oven time 50 min, plus chilling
Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven’t tried savoury cheesecake before, you’re in for a real treat.
Nutrition: per serving
- Calories
- 391kcals
- Fat
- 30.4g (17.1g saturated)
- Protein
- 15.2g
- Carbohydrates
- 13.5g (2.8g sugars)
- Fibre
- 1.3g
- Salt
- 0.7g
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