Fig, orange and ricotta cheesecake puddings
- September 2018
- Serves 8
- Hands-on time 15 min, plus chilling
A creamy and sweet ricotta cheese is topped with a crunchy biscuit and nut sprinkle and drizzled in an orange and fig syrup. A stunning Italian dessert that will impress your dinner guests.
- 25.6g (14.5g saturated)
- 29.1g (21.4g sugars)
Swap the orange liqueur with 4 tbsp orange juice, if you prefer.
Make the cheesecake mix and crumbs up to 2 days ahead. Chill separately.
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