Pear and apricot simnel cake
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Easy - March 2013
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Serves 16 -
Takes 30 minutes to make, 3-3½ hours to cook, plus soaking
This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan.
Or, for a boozier take on Easter tradition, try this whisky-laced simnel cake topped with pistachio marzipan.
Nutrition: per serving
- Calories
- 696kcals
- Fat
- 37.1g (9.8g saturated)
- Protein
- 13.4g
- Carbohydrates
- 72.3g (67.2g sugars)
- Fibre
- 3.2g
- Salt
- 0.5g
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delicious. tips
Leftover marzipan can be kept, wrapped in cling film in the fridge, for up to a week for nibbling on when you crave something sweet.
Note: the marzipan contains raw egg.
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