Pizzette with vegan mozzarella and onion relish
- Published: 12 May 15
- Updated: 18 Mar 24
Serve this Italian-inspired vegan dish as a starter, or as a light meal with a salad of bitter greens.
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Makes 6 pizzette -
Hands-on time 20 minutes, simmering time 25 minutes, oven time 10-12 minutes
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Recipe from April 2015 Issue
Nutrition
Nutrition: per serving
Per pizzette
- Calories
- 424kcals
- Fat
- 20.3g (7.4g saturated)
- Protein
- 10.7g
- Carbohydrates
- 50g (18.8g sugars)
- Fibre
- 6.1g
- Salt
- 0.4g
delicious. tips
You might think there are a lot of onions in this recipe, but they cook down into a gorgeous, concentrated relish.
The pizzette (little pizzas) make a brilliant starter or light meal, served with a heap of dressed bitter leaves to complement the sweetness of the onion.
Make the relish up to 2 days ahead. Keep covered, chilled. Bring to room temperature, then continue from step 5.
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