Pizzette with vegan mozzarella and onion relish
- April 2015
- Makes 6 pizzette
- Hands-on time 20 minutes, simmering time 25 minutes, oven time 10-12 minutes
Serve this Italian-inspired vegan dish as a starter, or as a light meal with a salad of bitter greens.
- Vegan recipes
- Vegetarian recipes
- 20.3g (7.4g saturated)
- 50g (18.8g sugars)
You might think there are a lot of onions in this recipe, but they cook down into a gorgeous, concentrated relish.
The pizzette (little pizzas) make a brilliant starter or light meal, served with a heap of dressed bitter leaves to complement the sweetness of the onion.
Make the relish up to 2 days ahead. Keep covered, chilled. Bring to room temperature, then continue from step 5.
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