Poached chicken with lemongrass rice and nam jim
- Published: 31 Mar 13
- Updated: 18 Mar 24
Debbie Major’s ginger-poached chicken with lemongrass-scented rice and nim jam recipe makes for a fresh-tasting Thai dish.
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Serves 4 -
Takes 1 hour 10 minutes to make, 1 hour 25 minutes to cook
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Recipe from April 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 707kcals
- Fat
- 8.4g (1.7g saturated)
- Protein
- 76.3g
- Carbohydrates
- 81.2g (10.2g sugars)
- Fibre
- 0.9g
- Salt
- 3.3g
delicious. tips
Keep the leftover poaching liquid – it makes a wonderful stock for Asian-style noodle soups.
Nam jim, a tangy Thai dressing made of red chillies, sugar, lime juice and fish sauce. There are many versions, but it should taste equally hot, sweet, salty and sour.
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