Pork chops with roasted baby veg, potatoes and feta
- Published: 6 Jun 16
- Updated: 18 Mar 24
This easy pork chop recipe is served with roasted courgette and tangy feta – it’s the perfect midweek meal.
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Serves 2 -
Hands-on time 20 min, oven time 40-45 min
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Recipe from May 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 780kcals
- Fat
- 39.2g (13g saturated)
- Protein
- 68.6g
- Carbohydrates
- 34g (9g sugars)
- Fibre
- 8g
- Salt
- 1.8g
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