Prawn and pea pasta with lemon crème fraîche
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Easy - June 2014
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Serves 4 -
Hands-on time 20 min
A quick and easy pasta recipe served with prawns, peas and lemon crème fraîche.
Nutrition: per serving
- Calories
- 503kcals
- Fat
- 15.4g (6.3g saturated)
- Protein
- 25.8g
- Carbohydrates
- 66.4g (2.8g sugars)
- Fibre
- 5g
- Salt
- 0.4g
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