Pumpkin and peanut curry
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Easy - December 2005
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Serves 4 -
Ready in 45 minutes
This rich and cream pumpkin curry recipe is a perfect winter warmer. If you can’t find pumpkin you can use butternut squash instead.
Make the most of autumn’s bounty with more delicious pumpkin recipes.
Nutrition: per serving
- Calories
- 333kcals
- Fat
- 27g (16.8g saturated)
- Protein
- 7.4g
- Carbohydrates
- 16.3g (8.5g sugar)
- Salt
- 0.8g
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