Pumpkin recipes

Use small culinary pumpkins, not the carving Halloween ones, to make one of these autumnal recipes such as pumpkin soup, scones, curry and, of course, pumpkin pie.

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Bread Ahead’s pumpkin spiced doughnuts

Bread Ahead’s pumpkin spiced doughnuts

These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard...

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Tortellini with pumpkin, brown butter and sage

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

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Pumpkin black dhal

Pumpkin black dhal

Serving vegan guests at a dinner party? This is the recipe you need. The contrast...

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Pumpkin and coconut pilau

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

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Pumpkin and brussels sprouts pasta bake

Pumpkin and brussels sprouts pasta bake

A vegetarian pasta bake that is bound to satisfy whoever is at the table, have...

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Ginger and rum pumpkin pie

Ginger and rum pumpkin pie

We’ve pimped up pumpkin pie with a sprinkle of ginger and a glug of rum...

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Pumpkin, lamb and feta traybake

Pumpkin, lamb and feta traybake

This is a really stunning but simple supper, made with seasonal ingredients and drizzled in...

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Roast pumpkin with mushrooms, leeks and stilton

Roast pumpkin with mushrooms, leeks and stilton

This recipe makes the most of seasonal veg in an oozy-melty stilton traybake. Give it...

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Roast chicken, sage and onion traybake

Roast chicken, sage and onion traybake

Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs and bacon in...

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Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself –...

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Roast pumpkin with green charmoula and tahini

Sponsored by Belazu

Roast pumpkin with green charmoula and tahini

An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing....

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Stuffed pumpkin with bulgur wheat, feta and figs

Stuffed pumpkin with bulgur wheat, feta and figs

”There’s a bit of everything going on, which is why it’s so good… Sweet roasted...

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Spiced filo pumpkin pie

Spiced filo pumpkin pie

“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from...

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Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Rosemary-roasted butternut, courgette, amaranth and barley couscous salad

Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling...

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Manchego-crusted pumpkin wedges

Manchego-crusted pumpkin wedges

These vegetarian pumpkin wedges have a decadent manchego crust. They’re perfect as a dinner party...

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Pumpkin, rosemary and pumpkin seed focaccia

Pumpkin, rosemary and pumpkin seed focaccia

This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the...

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