Quick goat’s cheese and broccoli pasta

Method

1. Cook the in a large pan of salted boiling water for 8-9 minutes, until al dente. Meanwhile, toss the tenderstem broccoli in 1 tbsp olive oil and some seasoning.
2. Heat a griddle pan until hot and add the broccoli and griddle for 6 minutes, until charred, then add a splash of water and cook for 1-2 minutes or until tender. Heat the remaining olive oil in a pan and fry the garlic and chilli for 1 minute.
3. Add the dried breadcrumbs and fry for a further 3 minutes, until golden and crisp. Drain the pasta, reserving 1 tbsp cooking water, and toss both with the broccoli and chilli breadcrumbs.
4. Add the goat’s cheese and 2 tbsp pine nuts. Drizzle over a little olive oil to serve.