Quick harissa lamb and red onions with herby quinoa
- Published: 8 Nov 16
- Updated: 18 Mar 24
If there are any leftovers from this quick lamb with quinoa supper, you can have it for lunch the next day.
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Serves 4 -
Ready in 20 minutes
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Recipe from January 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 702kcals
- Fat
- 38.1g (7.6g saturated)
- Protein
- 29g
- Carbohydrates
- 47.7g (10.4g sugars)
- Fibre
- 3.8g
- Salt
- 0.5g
delicious. tips
Mix other antipasti through the quinoa, depending on what you have in your storecupboard. Items such as artichokes from a jar, griddled aubergines and sun-blush tomatoes would all work well with the lamb.
If you have any leftovers, the quinoa makes a great lunchbox addition for the next day.
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