Quick harissa lamb and red onions with herby quinoa
- January 2013
- Serves 4
- Ready in 20 minutes
If there are any leftovers from this quick lamb with quinoa supper, you can have it for lunch the next day.
- Dairy-free recipes
- Gluten-free recipes
- 38.1g (7.6g saturated)
- 47.7g (10.4g sugars)
Mix other antipasti through the quinoa, depending on what you have in your storecupboard. Items such as artichokes from a jar, griddled aubergines and sun-blush tomatoes would all work well with the lamb.
If you have any leftovers, the quinoa makes a great lunchbox addition for the next day.
Rate & review
Or, how about...?
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...