Quick paneer and chickpea curry
- Published: 9 Jun 16
- Updated: 18 Mar 24
Don’t wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty vegetarian dinner.
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Serves 4 -
Hands-on time 30 min
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Recipe from May 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 443kcals
- Fat
- 23.5g fat (10g saturated)
- Protein
- 26.3g
- Carbohydrates
- 26.6g (6.5g sugars)
- Fibre
- 10.2g
- Salt
- 0.3g
delicious. tips
Use prawns instead of paneer, and fry them in the curry paste until pink.
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