Quick paneer and chickpea curry
- May 2016
- Serves 4
- Hands-on time 30 min
Don’t wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty vegetarian dinner.
- Vegetarian recipes
- 23.5g fat (10g saturated)
- 26.6g (6.5g sugars)
Use prawns instead of paneer, and fry them in the curry paste until pink.
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