Raspberry maple shortcakes
- Published: 30 Jun 08
- Updated: 18 Mar 24
The maple syrup sauce and biscuits are delicious with the tangy fresh raspberries.
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Serves 6 -
Takes 30 min to make, 8-10 min to bake, plus chilling and cooling
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Recipe from July 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 825kcals
- Fat
- 64.1g (39.8g saturated)
- Protein
- 5g
- Carbohydrates
- 60.4g (34.7g sugar)
- Salt
- 0.4g
delicious. tips
You can FREEZE the biscuits in an airtight container for up to 1 month, or pop in an airtight container for up to 2 days.
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