Raspberry maple shortcakes
- July 2008
- Serves 6
- Takes 30 min to make, 8-10 min to bake, plus chilling and cooling
The maple syrup sauce and biscuits are delicious with the tangy fresh raspberries.
- 64.1g (39.8g saturated)
- 60.4g (34.7g sugar)
You can FREEZE the biscuits in an airtight container for up to 1 month, or pop in an airtight container for up to 2 days.
Rate & review