Reese’s Pieces peanut butter cheesecake
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Medium - October 2013
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Serves 15 -
Takes 40 minutes to make, 1 hour 10 minutes to cook, plus overnight chilling
This USA-inspired peanut butter cheesecake recipe is full of nutty, chocolately flavours thanks to peanut butter and double choc-chip cookies.
Nutrition: per serving
- Calories
- 496kcals
- Fat
- 42.1g (21.3g saturated)
- Protein
- 8.8g
- Carbohydrates
- 20.4g (13.7g sugars)
- Fibre
- 0.3g
- Salt
- 0.8g
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delicious. tips
American peanut butter is richer than ours, so it’s worth seeking out the proper stuff to make this cheesecake.
Putting a roasting tin filled with water in the bottom of the oven when you bake a cheesecake provides steam to keep it moist and, with a bit of luck, will stop it cracking.
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