Reese’s Pieces peanut butter cheesecake
- November 2013
- Serves 15
- Takes 40 minutes to make, 1 hour 10 minutes to cook, plus overnight chilling
This USA-inspired peanut butter cheesecake recipe is full of nutty, chocolately flavours thanks to peanut butter and double choc-chip cookies.
- 42.1g (21.3g saturated)
- 20.4g (13.7g sugars)
American peanut butter is richer than ours, so it’s worth seeking out the proper stuff to make this cheesecake.
Putting a roasting tin filled with water in the bottom of the oven when you bake a cheesecake provides steam to keep it moist and, with a bit of luck, will stop it cracking.
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