Rhubarb and custard crumble tart
-
Easy - February 2010
-
Serves 8 -
Takes 45 minutes to make, 40 minutes to cook, plus chilling and cooling
If you can’t decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts.
Nutrition: per serving
- Calories
- 897kcals
- Fat
- 59.2g (35g saturated)
- Protein
- 10.7g
- Carbohydrates
- 86.3g (33.1g sugar)
- Salt
- 0.8g
Advertisement
delicious. tips
Freeze any leftover pastry for up to 3 months or make some jam tarts as well.
Advertisement