Rice pudding with hot cherry sauce
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Easy - December 2012
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Serves 8 -
Takes 15 minutes to make, 40 minutes to cook, plus cooling time
This is the perfect pudding for Christmas time, or once you’ve tried it, any time! A rich creamy rice and a sweet, sharp cherry sauce.
Nutrition: per serving
- Calories
- 822kcals
- Fat
- 53.2g (27.1g saturated)
- Protein
- 14.8g
- Carbohydrates
- 70.1g (35.8g sugars)
- Fibre
- 0.9g
- Salt
- 1.3g
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delicious. tips
Make double the amount of cherry sauce and pour into sterilised jars while still warm. Label the jars, wrap in cellophane and use as Christmas gifts.
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