Rice pudding with hot cherry sauce
- January 2013
- Serves 8
- Takes 15 minutes to make, 40 minutes to cook, plus cooling time
This is the perfect pudding for Christmas time, or once you’ve tried it, any time! A rich creamy rice and a sweet, sharp cherry sauce.
- 53.2g (27.1g saturated)
- 70.1g (35.8g sugars)
Make double the amount of cherry sauce and pour into sterilised jars while still warm. Label the jars, wrap in cellophane and use as Christmas gifts.
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