Roast parsnips with almond, sorrel and watercress sauce
- Published: 20 Nov 17
- Updated: 18 Mar 24
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant side dish, and perfect in early summer when sorrel and watercress are at their seasonal best.
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Serves 4 -
35 min
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Recipe from October 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 362kcals
- Fat
- 24.1g (2g saturated)
- Protein
- 7.8g
- Carbohydrates
- 22.4g (10.6g sugars)
- Fibre
- 9.6g
- Salt
- 0.1g
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