Roast sausage, tomato and feta

Name: Roast sausage, tomato and feta
Yield: Serves 4
Ingredients: 12 chipolatas (or 16 if small); 1 red onion cut into fine wedges; 400g cherry tomatoes on the vine; A handful of green beans; 2 tbsp olive oil; 150g crumbled feta; A handful of fresh basil leaves

Published: 31 Aug 10
Updated: 18 Mar 24

Test kitchen approved

Kids and adults alike will both love this easy one-pot dish of roast sausage, tomato and feta that takes only 30 minutes to cook.

Serves 4
Takes 5 minutes to make, 25 minutes to cook

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Ingredients

12 chipolatas (or 16 if small)
1 red onion cut into fine wedges
400g cherry tomatoes on the vine
A handful of green beans
2 tbsp olive oil
150g crumbled feta
A handful of fresh basil leaves

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

Recipe from September 2010 Issue

Nutrition

Nutrition: per serving

Calories: 356kcals
Fat: 27.6g (11.2g saturated)
Protein: 17.3g
Carbohydrates: 9.6g (6.1g sugars)
Salt: 2.8g

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Roast sausage, tomato and feta

Ingredients

Method

Nutrition

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