Roast sausage, tomato and feta

Roast sausage, tomato and feta
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, 25 minutes to cook

Kids and adults alike will both love this easy one-pot dish of roast sausage, tomato and feta that takes only 30 minutes to cook.

Nutrition: per serving

Calories
356kcals
Fat
27.6g (11.2g saturated)
Protein
17.3g
Carbohydrates
9.6g (6.1g sugars)
Salt
2.8g
Calories
356kcals
Fat
27.6g (11.2g saturated)
Protein
17.3g
Carbohydrates
9.6g (6.1g sugars)
Salt
2.8g

Ingredients

  • 12 chipolatas (or 16 if small)
  • 1 red onion cut into fine wedges
  • 400g cherry tomatoes on the vine
  • A handful of green beans
  • 2 tbsp olive oil
  • 150g crumbled feta
  • A handful of fresh basil leaves

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Place 12 chipolatas (or 16 if small) in a roasting tin with 1 red onion cut into fine wedges, 400g cherry tomatoes on the vine and a handful of green beans. Season, drizzle with 2 tbsp olive oil, then roast for 20-25 minutes. Remove from the oven and scatter with 150g crumbled feta and a handful of fresh basil leaves. Serve with crusty bread or new potatoes.

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