Sage and onion sausage tart
- Published: 30 Nov 07
- Updated: 18 Mar 24
This impressive tart with succulent sausages is a great recipe to freeze, then finish cooking for a quick midweek meal.
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Serves 6 -
Takes 15 minutes to make and 35-40 minutes in the oven
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Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 722kcals
- Fat
- 47.4g (15.4g saturated)
- Protein
- 19.6g
- Carbohydrates
- 58.3g (9g sugar)
- Salt
- 3.1g
delicious. tips
Freeze it at the end of step 4. Freeze for up to 3 months. Defrost thoroughly, then finish step 5.
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