Sage and onion sausage tart
- December 2007
- Serves 6
- Takes 15 minutes to make and 35-40 minutes in the oven
This impressive tart with succulent sausages is a great recipe to freeze, then finish cooking for a quick midweek meal.
- 47.4g (15.4g saturated)
- 58.3g (9g sugar)
Freeze it at the end of step 4. Freeze for up to 3 months. Defrost thoroughly, then finish step 5.
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