Salmon filo parcels with Thai butter
-
Easy - March 2006
-
Serves 4 -
Hands-on time 35 min, cook time 25 min
Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch.
Nutrition: per serving
- Calories
- 555kcals
- Fat
- 40.9g (19.5g saturated)
- Protein
- 28.4g
- Carbohydrates
- 18.6g (0.2g sugars)
- Salt
- 0.9g
Advertisement
delicious. tips
To eat straightaway, prepare up to the end of step 3, then continue from step 5 – but only cook the parcels for 15 minutes. Filo dries out and cracks quickly, so cover it with a clean, damp tea towel while you’re making the filo piles.
Freeze for up to 2 months, then cook from frozen for 25 minutes, until golden
Advertisement