Salmon filo parcels with Thai butter
- April 2006
- Serves 4
- Hands-on time 35 min, cook time 25 min
Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch.
- 40.9g (19.5g saturated)
- 18.6g (0.2g sugars)
To eat straightaway, prepare up to the end of step 3, then continue from step 5 – but only cook the parcels for 15 minutes. Filo dries out and cracks quickly, so cover it with a clean, damp tea towel while you’re making the filo piles.
Freeze for up to 2 months, then cook from frozen for 25 minutes, until golden
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