Sardine hand pies with cornichons and paprika
- Published: 19 Oct 22
- Updated: 25 Mar 24
Sardine hand pies make a filling snack or light lunch. These delicious little pies are packed with potatoes, cornichons and a hint of paprika and are a good source of omega-3s.
For more handheld deliciousness, try our black bean and sweet potato empanadas.
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Makes 6 -
Hands-on time 20 min. Cooking time 30 min
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Recipe from October 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 461kcals
- Fat
- 28.6g (11.7g saturated)
- Protein
- 16.3g
- Carbohydrates
- 33g (1.8g sugars)
- Fibre
- 2.8g
- Salt
- 1.3g
delicious. tips
Make but don’t bake the pies, then put on a tray and freeze. Transfer to freezer bags and store for up to 2 months. Defrost in the fridge before baking.
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