- August 2011
- Serves 6
- Takes 40 minutes to make, 30-35 minutes to cook, plus chilling
Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish.
- 42.7g (20.1g saturated)
- 74.7g (5g sugars)
Don’t pierce the pastry to let the steam out. The filling should steam inside the pasties.
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