Sausage and sprout carbonara
- Published: 18 Mar 19
- Updated: 18 Mar 24
Our creamy carbonara for two is a great way to use up leftover brussels sprouts and sausages. And if you don’t like sprouts then swap them for any cooked leafy green you like.
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Serves 2 -
Hands-on time 20-25 min
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Recipe from February 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 686kcals
- Fat
- 31g (9.2g saturated)
- Protein
- 31.8g
- Carbohydrates
- 66.2g (4.2g sugars)
- Fibre
- 7.5g
- Salt
- 0.9g
delicious. tips
It’s important that the pasta and sausages/sprouts are ready at the same time as they need to be hot to cook the egg sauce
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