- December 2017
- Serves 4
- Hands-on time 25 minutes, grill time 7-10 min
Is it a carbonara or a frittata? Well, it’s both! An easy, cheesy pasta recipe with a crispy, golden topping that you’ll come back to time and time again
- 26.6g (9.5g saturated)
- 32.6g (5.1g sugars)
This gives a slightly runny frittata, like a creamy carbonara. If you’d prefer it to be completely set, grill at a lower heat for an extra 5-8 minutes.
Leave out the ham and add 100g defrosted frozen peas with the broccoli in step 3.
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