Savoy cabbage with green chilli and cumin
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Easy - December 2012
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Serves 8 -
Takes 10 minutes to make, 12 minutes to cook
This delightfully aromatic spiced savoy cabbage peps up Christmas lunch, and is also great for bubble and squeak the next day.
Nutrition: per serving
- Calories
- 52kcals
- Fat
- 3.4g (0.4g saturated)
- Protein
- 2.1g
- Carbohydrates
- 4g (3.5g sugars)
- Fibre
- 3.4g
- Salt
- 0.5g
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delicious. tips
To save time on the day, you can make this the day before, then cool, cover with cling film and keep in the fridge. Just before serving, reheat gently in a saucepan with a knob of butter.
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