Savoy cabbage with green chilli and cumin
- January 2013
- Serves 8
- Takes 10 minutes to make, 12 minutes to cook
This delightfully aromatic spiced savoy cabbage peps up Christmas lunch, and is also great for bubble and squeak the next day.
- 3.4g (0.4g saturated)
- 4g (3.5g sugars)
To save time on the day, you can make this the day before, then cool, cover with cling film and keep in the fridge. Just before serving, reheat gently in a saucepan with a knob of butter.
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