Silky chocolate and raspberry tart
- Published: 30 Jun 12
- Updated: 18 Mar 24
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
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Serves 10-12 -
Takes 30 minutes to make, 50 minutes to cook, plus 35 minutes chilling
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Recipe from July 2012 Issue
Nutrition
Nutrition: per serving
For 12 servings
- Calories
- 508kcals
- Fat
- 39g (23.7g saturated)
- Protein
- 5.9g
- Carbohydrates
- 35.6g (22.5g sugars)
- Fibre
- 2.4g
- Salt
- 0.2g
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