Silky chocolate and raspberry tart
- July 2012
- Serves 10-12
- Takes 30 minutes to make, 50 minutes to cook, plus 35 minutes chilling
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
- 39g (23.7g saturated)
- 35.6g (22.5g sugars)
For 12 servings
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