Smoked chicken, parsley pesto and crisp gem lettuce baguette

Name: Smoked chicken, parsley pesto and crisp gem lettuce baguette
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 fat garlic clove; Large bunch of fresh flatleaf parsley; 25g pine nuts; 150ml olive oil; 25g grated Pecorino; Dollop of good quality mayonnnaise; Butter, for spreading; 4 crusty rolls; Gem lettuce leaves; 155g sliced smoked chicken

Published: 31 Oct 11
Updated: 18 Mar 24

Test kitchen approved

Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.

Serves 4
Hands-on time 15 mins

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Ingredients

1 fat garlic clove
Large bunch of fresh flatleaf parsley
25g pine nuts
150ml olive oil
25g grated Pecorino
Dollop of good quality mayonnnaise
Butter, for spreading
4 crusty rolls
Gem lettuce leaves
155g sliced smoked chicken

Method

In a small food processor, pulse together the garlic, flatleaf parsley and pine nuts. With the motor running, drizzle in the olive oil. Transfer to a bowl, season, then stir in the Pecorino and mayonnaise.
Butter the rolls, fill with the lettuce and the smoked chicken, then top with generous dollops of the pesto mix.

Recipe from November 2011 Issue

Nutrition

Nutrition: per serving

Calories: 407kcals
Fat: 25.5g (3.9g saturated)
Protein: 18.4g
Carbohydrates: 28.6g (1.8g sugars)
Fibre: 2g
Salt: 1g

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Smoked chicken, parsley pesto and crisp gem lettuce baguette

Ingredients

Method

Nutrition

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