Smoked chicken, parsley pesto and crisp gem lettuce baguette

  • Portion size: Serves 4
  • Hands-on time 15 mins
  • Difficulty: easy

Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.

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Ingredients

  • 1 fat garlic clove
  • Large bunch of fresh flatleaf parsley
  • 25g pine nuts
  • 150ml olive oil
  • 25g grated Pecorino
  • Dollop of good quality mayonnnaise
  • Butter, for spreading
  • 4 crusty rolls
  • Gem lettuce leaves
  • 155g sliced smoked chicken
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Method

  1. In a small food processor, pulse together the garlic, flatleaf parsley and pine nuts. With the motor running, drizzle in the olive oil. Transfer to a bowl, season, then stir in the Pecorino and mayonnaise.
  2. Butter the rolls, fill with the lettuce and the smoked chicken, then top with generous dollops of the pesto mix.
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  • Nutrition

    • 407kcals Calories
    • 25.5g (3.9g saturated) Fat
    • 18.4g Protein
    • 28.6g (1.8g sugars) Carbs
    • 2g Fibre
    • 1g Salt
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