Smoked chicken, parsley pesto and crisp gem lettuce baguette

Smoked chicken, parsley pesto and crisp gem lettuce baguette
  • Serves icon Serves 4
  • Time icon Hands-on time 15 mins

Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.

Nutrition: per serving

Calories
407kcals
Fat
25.5g (3.9g saturated)
Protein
18.4g
Carbohydrates
28.6g (1.8g sugars)
Fibre
2g
Salt
1g
Calories
407kcals
Fat
25.5g (3.9g saturated)
Protein
18.4g
Carbohydrates
28.6g (1.8g sugars)
Fibre
2g
Salt
1g

Ingredients

  • 1 fat garlic clove
  • Large bunch of fresh flatleaf parsley
  • 25g pine nuts
  • 150ml olive oil
  • 25g grated Pecorino
  • Dollop of good quality mayonnnaise
  • Butter, for spreading
  • 4 crusty rolls
  • Gem lettuce leaves
  • 155g sliced smoked chicken

Method

  1. In a small food processor, pulse together the garlic, flatleaf parsley and pine nuts. With the motor running, drizzle in the olive oil. Transfer to a bowl, season, then stir in the Pecorino and mayonnaise.
  2. Butter the rolls, fill with the lettuce and the smoked chicken, then top with generous dollops of the pesto mix.

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