Smoked paprika pork with lime mayonnaise
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Easy - July 2006
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Serves 8 -
Takes 35 minutes to make, 30-35 minutes on the barbecue, plus overnight marinating
Spanish smoked paprika gives this barbecued pork recipe a wonderfully distinctive flavour.
Nutrition: per serving
- Calories
- 516kcals
- Fat
- 41.1g (7.3g saturated)
- Protein
- 34.5g
- Carbohydrates
- 2.4g (0.3g sugar)
- Salt
- 1g
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