Smoked paprika pork with lime mayonnaise
- August 2006
- Serves 8
- Takes 35 minutes to make, 30-35 minutes on the barbecue, plus overnight marinating
Spanish smoked paprika gives this barbecued pork recipe a wonderfully distinctive flavour.
- 41.1g (7.3g saturated)
- 2.4g (0.3g sugar)
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