Smokin’ hot cocktail

Name: Smokin’ hot cocktail
Yield: Serves 1
Cuisine: Mexican recipes
Ingredients: 30ml mezcal (we used Ilegal Joven from thewhiskyexchange.com); 20ml Stoli Hot vodka; 1 tsp agave nectar; 1 lime; Jalapeño, to serve

Published: 30 Apr 13
Updated: 18 Mar 24

Test kitchen approved

Cinco de Mayo (5 May) is when Mexicans all over the world go loco. Join ’em with this.

Serves 1
5 min

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Ingredients

30ml mezcal (we used Ilegal Joven from thewhiskyexchange.com)
20ml Stoli Hot vodka
1 tsp agave nectar
1 lime
Jalapeño, to serve

Method

Put some ice in a cocktail shaker and add 30ml mescal, that fine, smoky Mexican spirit. Add 20ml Stoli Hot vodka, 1 tsp agave nectar and the juice of 1 lime.
Shake well, then strain into a cocktail glass and ass a diagonal slice of jalapeño chilli.

Recipe from May 2013 Issue

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Smokin’ hot cocktail

Ingredients

Method

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