Smokin’ hot cocktail

Smokin’ hot cocktail
  • Serves icon Serves 1
  • Time icon 5 min

Cinco de Mayo (5 May) is when Mexicans all over the world go loco. Join ’em with this.

Ingredients

  • 30ml mezcal (we used Ilegal Joven from thewhiskyexchange.com)
  • 20ml Stoli Hot vodka
  • 1 tsp agave nectar
  • 1 lime
  • Jalapeño, to serve

Method

  1. Put some ice in a cocktail shaker and add 30ml mescal, that fine, smoky Mexican spirit. Add 20ml Stoli Hot vodka, 1 tsp agave nectar and the juice of 1 lime.
  2. Shake well, then strain into a cocktail glass and ass a diagonal slice of jalapeño chilli.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Canapé recipes

Morcilla and spicy pepper sausage rolls

If you’re a fan of sausage rolls then you’re in for a real treat with...

Save recipe icon Save recipe icon Save recipe

Beef salad recipes

Thai beef noodle salad

This simple thai noodle salad uses ready-cooked noodles and ready-made thai curry paste for a...

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Jerk chicken with cauliflower rice and peas

The best way to spice up a lean-eating day? Add a streak of Caribbean flavour...

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Sweet potato and jalapeño scones with gravy and maple mushrooms

”A take on the US diner classic biscuits and gravy, where the biscuits are similar...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine