Smokin’ hot cocktail
- May 2013
- Serves 1
- 5 min
Cinco de Mayo (5 May) is when Mexicans all over the world go loco. Join ’em with this.
- 30ml mezcal (we used Ilegal Joven from thewhiskyexchange.com)
- 20ml Stoli Hot vodka
- 1 tsp agave nectar
- 1 lime
- Jalapeño, to serve
- Put some ice in a cocktail shaker and add 30ml mescal, that fine, smoky Mexican spirit. Add 20ml Stoli Hot vodka, 1 tsp agave nectar and the juice of 1 lime.
- Shake well, then strain into a cocktail glass and ass a diagonal slice of jalapeño chilli.
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