Smokin’ hot cocktail
-
Easy
- May 2013

-
Serves 1
-
5 min
Cinco de Mayo (5 May) is when Mexicans all over the world go loco. Join ’em with this.
Advertisement
Ingredients
- 30ml mezcal (we used Ilegal Joven from thewhiskyexchange.com)
- 20ml Stoli Hot vodka
- 1 tsp agave nectar
- 1 lime
- Jalapeño, to serve
Method
- Put some ice in a cocktail shaker and add 30ml mescal, that fine, smoky Mexican spirit. Add 20ml Stoli Hot vodka, 1 tsp agave nectar and the juice of 1 lime.
- Shake well, then strain into a cocktail glass and ass a diagonal slice of jalapeño chilli.
Advertisement
Rate & review
Rate
Reviews